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The No 1 Bestseller When Irish food writer Susan Jane White was advised to stay away from wheat, dairy and refined sugar during a debilitating illness, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn't compromise her health. The result? Susan Jane's energy levels went through the roof and her friends and family began to look for her 'free-from' recipes whether or not they had intolerances. Inside is a collection of Susan Jane's most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are 'free from' anything. 'Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled.' Daisy Wood-Davis 'I can see why Susan Jane is a No 1 bestseller in Ireland. Brilliant approach to wholefood shop ingredients. Such a practical book.' Joanna Blythman 'This book is packed with naughty flavoured healthy food designed by the queen of guilt-free gobbling.' Victoria Smurfit 'The sassiest food revolutionary you'll ever meet.' Image Do you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' The Irish Times 'Do you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' Roisin Ingle, The Irish Times 'Her recipes seem like some delicious, illicit sin.' Irish Independent 'If anyone ever needed proof that super-healthy food makes a huge difference to your energy levels, immune system and general vitality, then one look at the ever-effervescent Susan Jane White would tell you everything you need to know.' Rachel Allen

What's a cake? If you're living in the United States, a cake is a sweet, often layered dessert treat, usually frosted and served at a celebration such as a birthday, a wedding, or an anniversary. In France, patisseries offer edible works of art, combining architectural skill with a facility in combining sugar and flour. China is The Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating free download pdf home to the mooncake, England gives us 'puddings' (which are often cakes!), Australia perfected the Pavlova meringue cake in honour of the Russian prima ballerina, and bite-sized fruit fritters are popular in West Africa. Author Krystina Castella became intrigued by the cultural history of cake when she hosted a bake sale with the international students she teaches and each student brought a cake from his or her family's heritage. This collection of international cakes was the beginning of "A World of Cake", an adventurous exploration of global cake culture. The fascinating culinary journey includes all kinds of fun-to-read facts, such as 'A Field Guide to Cakes', 'World Tour of Cake Holidays', and 'Family Trees' for each kind of cake. Clear instructions, illustrations, and hundreds of colour photos accompany the recipes.

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Author: Susan Jane White
Number of Pages: 272 pages
Published Date: 11 Sep 2015
Publisher: Gill
Publication Country: Dublin, Ireland
Language: English
ISBN: 9780717169313
Download Link: Click Here
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